Experimental evidences link aging and cognitive decline to oxidative stress damages.
Today there are numerous natural substances for which the European Food Safety Authority (EFSA) has recognised antioxidant potential, and the ability to use these substances in the right way, amount and combination may represent an added value in the development of innovative food supplements able to modulate the RedOx state in the central nervous system
Cor.Con. International received the support of “Regione Emilia-Romagna” for the development of a new food supplement to treat side effects and comorbidities in epilectic subjects.
The project was approved within the framework of the European Funds of the Emilia-Romagna Region – Por Fesr 2014-2020 and subsequently financed with resources of the Fund for Development and Cohesion FSC 2014-2020.
Oxidative Stress (OS) is a condition due to unbalanced RedOx state of the organism, and several high impact factor journals (Nature Review, Science and Science Translational Medicine) reported comprehensive reviews about the pathophysiological role of RedOx signalling in central homeostatic mechanisms at different levels.